Preservation of Viability and Biological Properties of S. aureus and P. aeruginosa after 3 Years’ Storage under –196°C
Keywords:
bacteria, cryopreservation, biological propertiesAbstract
The storage of S. aureus and P. aeruginosa bacteria under liquid nitrogen temperature during 3 years provided the preservation for viable cells and biological properties, used for taxonomy and identification of mentioned bacteria. The death of a part of cells is possible at the stage of cooling. Meat-peptone broth (MPB) with sucrose and DMSO additives was used as the preservation medium.
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Published
2006-06-25
How to Cite
Vysekantsev, I. P., Koschij, S. V., Kudokotseva, E. V., Shapovalova, O. V., & Belokon, O. N. (2006). Preservation of Viability and Biological Properties of S. aureus and P. aeruginosa after 3 Years’ Storage under –196°C. Problems of Cryobiology and Cryomedicine, (2), 115–120. Retrieved from http://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/1037
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Section
Cryopreservation of Biological Resources
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