[1]
Rusko, N., Ponomarova, V., Korkh, I. and Paliy, A. 2024. Seasonal Dynamics of Changes in the Freezing Point of Natural Milk as a Criterion for Determining the Possible Amount of Added Water. Problems of Cryobiology and Cryomedicine. 34, 4 (Dec. 2024), 298. DOI:https://doi.org/10.15407/cryo34.04.298a.