RUSKO, N.; PONOMAROVA, V.; KORKH, I.; PALIY, A. Seasonal Dynamics of Changes in the Freezing Point of Natural Milk as a Criterion for Determining the Possible Amount of Added Water. Problems of Cryobiology and Cryomedicine, [S. l.], v. 34, n. 4, p. 298, 2024. DOI: 10.15407/cryo34.04.298a. Disponível em: http://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/2023. Acesso em: 15 may. 2025.