SHEVCHENKO, N. A.; STRYBUL, T. F.; ROZANOV, L. F. Effect of Multiatom Alcohols, Amides and DMSO on Grape and Potato Meristems Integrity. Problems of Cryobiology and Cryomedicine, [S. l.], n. 3, p. 79–85, 2004. Disponível em: http://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/678. Acesso em: 5 dec. 2024.