PAVLOV, A. V.; VERZHUK, V. G.; ORLOVA, S. Y.; RADCHENKO, O. Y.; YERASTENKOVA, M. V.; DODONOVA, A. S.; GAVRILKOVA, Y. A.; SITNIKOV, M. N.; FILIPENKO, G. I.; MURASHEV, S. V. Cryopreservation as a Method to Preserve Some Fruit and Berry Crops and Wild Medicinal Plants. Problems of Cryobiology and Cryomedicine, [S. l.], v. 29, n. 1, p. 44–57, 2019. DOI: 10.15407/cryo29.01.044. Disponível em: http://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/1480. Acesso em: 29 mar. 2024.