SANDOMIRSKY, B. P.; GALCHENKO, S. E.; GALCHENKO, E. S. Effect of Lactoferrin Derived from Bovine Colostrum on the Intensity of Peroxidative Processes in Liver Fragments Under their Hypothermic Storage. Problems of Cryobiology and Cryomedicine, [S. l.], n. 3, p. 42–47, 2002. Disponível em: http://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/958. Acesso em: 25 apr. 2024.