Korkh I, Rusko N, Paliy A, Boiko N, Admin O, Pavlichenko O, Kudriashov A, Karban Y, Palii N. Features of the relationship between the chemical composition of cow’s milk and its freezing point values. Probl Cryobiol Cryomed [Internet]. 2026Jan.20 [cited 2026Apr.13];35(3):130—137. Available from: http://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/2091