Properties of Cattle Viruses, Preserved at Moderately Low Temperatures

Authors

  • M. Yu. Stegniy

Keywords:

moderately low temperatures, antigenic specifity, immunogenic peculiarities, infectious activity

Abstract

The results of investigations on the study of infectious, antigenic and immunogenic properties of viruses stored under moderately low temperatures are presented. The decrease of infectious activity and immunogenic properties of viruses is found during a long-term storage. Some strains are completely inactivated under these conditions.

Author Biography

M. Yu. Stegniy

National University of Pharmacy, Kharkov

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Published

2003-09-25

How to Cite

Stegniy, M. Y. (2003). Properties of Cattle Viruses, Preserved at Moderately Low Temperatures. Problems of Cryobiology and Cryomedicine, (3), 88–91. Retrieved from https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/1064

Issue

No. 3 (2003): Problems of Cryobiology

Section

Cryopreservation of Biological Resources

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