Low Temperature Phase Transitions in Sucrose-Containing Solutions of Some Cryoprotectants

Authors

DOI:

https://doi.org/10.15407/cryo33.01.055

Keywords:

low temperatures, phase transitions, sucrose, calorimetry, cryoprotectants

Abstract

Probl Cryobiol Cryomed 2023; 33(1):055–058

Author Biographies

Yevgeniya I. Smolyaninova, Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

Department of Low-Temperature Preservation

Olena M. Bobrova, Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkiv

Department of Cryobiophysics

References

Bhattacharya S. Cryoprotectants and their usage in cryopreservation process. In: Bozkurt Y, editor. Cryopreservation biotechnology in biomedical and biological sciences [Internet] IntechOpen; 2018 Nov 05; [cited Jan 24 2022]. Available from: https://www.intechopen.com/chapters/64165 CrossRef

Farshad A, Akhondzadeh S. Effects of sucrose and glycerol during the freezing step of cryopreservation on the viability of goat spermatozoa. Asian-Aust. J. Anim. Sci. 2008; 21(12): 1721-7. CrossRef

Herdis, Surachman M, Darmawan IWA, Afifah. The role of sucrose as extracellular cryoprotectant in maintaining the Garut rams' frozen semen quality. AIP Conference Proceedings 2120. [Internet]. 2019 July 03 [cited Jan 15 2022]: 080019. Available from: https://aip.scitation.org/doi/abs/10.1063/1.5115757 CrossRef

Sikora A, Dupanov VO, Kratochvíl J, Zámečník J. Transitions in aqueous solutions of sucrose at subzero temperatures. Journal of Macromolecular Science, Part B: Physics. 2007; 46: 71-85. CrossRef

Smolyaninova YeI, Pishko OV, Lisina EG, et al. Analysis of effect of different steps of vitrification protocol for cryopreservation in ethylene glycol-sucrose medium on 2-cell murine embryo survival. Problems of Cryobiology. 2007; 17(4): 385-93. Full Text

Thananurak P, Chuaychu-noo N, Thélie А, et al. Sucrose increases the quality and fertilizing ability of cryopreserved chicken sperms in contrast to raffinose. Poult. Sci. 2019; 98(9): 4161-71. CrossRef

Yu G, Li R, Hubel A. Interfacial interactions of sucrose during cryopreservation detected by Raman spectroscopy. Langmuir. 2019; 35(23): 7388-95. CrossRef

Zinchenko AV, Bobrova EN, Schetinskiy MI. DMSO effect on phase transitions and vitrification in cord blood erythrocyte suspension under 0°C. Problems of Cryobiology 2003; (2): 16-21. Full Text

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Published

2023-06-14

How to Cite

Smolyaninova, Y., & Bobrova, O. (2023). Low Temperature Phase Transitions in Sucrose-Containing Solutions of Some Cryoprotectants. Problems of Cryobiology and Cryomedicine, 33(1), 055–058. https://doi.org/10.15407/cryo33.01.055

Issue

Vol. 33 No. 1 (2023): Probl Cryobiol Cryomed

Section

Short communications

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