Ice-Nucleating Proteins of Bacterial Origin. Report I. General Characterization and Classification

Authors

  • A. K. Gulevskiy Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • L. I. Relina Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Keywords:

ice-nucleating activity, nucleating proteins, bacteria, crystallization

Abstract

A general description and characteristics of proteinaceous nucleators, which were found in the bacteria of genera Pseudomonas, Erwinia, Flavobacterium and Xanthomonas, are presented in the review. The suggested classification types of bacrerial nucleators are discussed.

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Published

2010-04-19

How to Cite

Gulevskiy, A. K., & Relina, L. I. (2010). Ice-Nucleating Proteins of Bacterial Origin. Report I. General Characterization and Classification. Problems of Cryobiology and Cryomedicine, 20(1), 18–24. Retrieved from https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/213

Issue

Section

Theoretical and Experimental Cryobiology