Study of Effect of Concentrated Cryoprotective Medium on Survival and Fertilizing Ability of Frozen-Thawed Bovine Sperm

Authors

  • B. M. Pavlenko Institute of Animal Breeding of the Ukrainian Academy of Agricultural Sciences, Kharkov

Keywords:

ejaculate sperm, yolk, sucrose, glycerol, sterilization, denaturation, sperm dose, cryopreservation

Abstract

The research results on optimization of cryoprotective and sanitary indices of yolk-containing medium were presented. It has been established that concentrating of yolk-containing medium and a concentrate warming at 75°C for 30 min provided sterility and stability of cryoprotective properties at its storage at room temperature conditions for 12 months as minimum.

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Published

2007-10-25

How to Cite

Pavlenko, B. M. (2007). Study of Effect of Concentrated Cryoprotective Medium on Survival and Fertilizing Ability of Frozen-Thawed Bovine Sperm. Problems of Cryobiology and Cryomedicine, 17(3), 263–271. Retrieved from https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/501

Issue

Vol. 17 No. 3 (2007): Problems of Cryobiology

Section

Cryopreservation of Biological Resources

License

Copyright (c) 2020 B. M. Pavlenko

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