Viability of Streptomyces fradiae VNIIG-25’ Spore Culture after Some Factor Effect of Freeze-Drying Process

Authors

  • A. A. Tsutsayeva Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • A. E. Ananyiina Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • N. V. Pavlenko Kharkov State Medical University, Kharkov

Keywords:

microorganisms, freeze-drying, residual humidity, rehydration

Abstract

There was studied the effect of residual humidity indices and rehydration ways on the viability and antibiotic activity after freeze-drying of Streptomyces fradiae VNIIG-25’ spore culture. It was demonstrated, that in order to obtain the highly active samples of frozen-dried microbial culture the optimal indices of a residual humidity corresponded to 1.0-2.0% and the rehydration was carried-out by one-step addition of distilled water with following exposure for 1 hr under 20°C.

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Published

2004-03-15

How to Cite

Tsutsayeva, A. A., Ananyiina, A. E., & Pavlenko, N. V. (2004). Viability of Streptomyces fradiae VNIIG-25’ Spore Culture after Some Factor Effect of Freeze-Drying Process. Problems of Cryobiology and Cryomedicine, (1), 26–30. Retrieved from https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/700

Issue

No. 1 (2004): Problems of Cryobiology

Section

Theoretical and Experimental Cryobiology

License

Copyright (c) 2020 A. A. Tsutsayeva, A. E. Ananyiina, N. V. Pavlenko

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