Influence of Protective Media Composition and Storage Temperature on Frozen-Dried Saccharomyces cerevisiae Yeast Survival

Authors

  • A. A. Tsutsayeva Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • L. M. Balyberdina Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • N. V. Pavlenko Kharkov State Medical University, Kharkov

Keywords:

yeast, freeze-drying, antioxidants, storage

Abstract

The effect of thiourea, as an antioxidant in cryoprotective medium under freeze-drying, on the baker’s yeast frozen-dried culture storage, was studied. Thiourea statistically and significantly increases their storage term in a viable state under 4° and -10°C. A number of viable cells and their properties remained unchanged under -25° and -75°C.

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Published

2004-03-15

How to Cite

Tsutsayeva, A. A., Balyberdina, L. M., & Pavlenko, N. V. (2004). Influence of Protective Media Composition and Storage Temperature on Frozen-Dried Saccharomyces cerevisiae Yeast Survival. Problems of Cryobiology and Cryomedicine, (1), 50–54. Retrieved from https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/704

Issue

No. 1 (2004): Problems of Cryobiology

Section

Theoretical and Experimental Cryobiology

License

Copyright (c) 2020 A. A. Tsutsayeva, L. M. Balyberdina, N. V. Pavlenko

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