[1]
Zinchenko, A.V., Govorova, Y.S. and Kompaniets, A.M. 2013. Effect of Oxyethylated Glycerol with Polymerization Degree n = 5 on Human Hemoglobin Thermostability.
Problems of Cryobiology and Cryomedicine
. 23, 2 (Jun. 2013), 135–142.