PRYSTALOV, A. I. Effect of Moisture Level of Grapes Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage. Problems of Cryobiology and Cryomedicine, [S. l.], v. 27, n. 2, p. 181, 2017. DOI: 10.15407/cryo27.02.181. Disponível em: https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/1324. Acesso em: 23 nov. 2024.