PETROV, I. V.; BURIAK, I. A.; CHERKASHINA, Y. O. Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage. Problems of Cryobiology and Cryomedicine, [S. l.], v. 28, n. 2, p. 164, 2018. DOI: 10.15407/cryo28.02.164. Disponível em: https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/1424. Acesso em: 23 nov. 2024.