T. V. Ivchenko, T. I. Vitsenya, N. A. Shevchenko, N. O. Bashtan, and S. I. Kornienko, “Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for in Vitro Collections”, Probl Cryobiol Cryomed, vol. 27, no. 2, pp. 110–120, Jun. 2017.