A. V. Zinchenko, Y. S. Govorova, and A. M. Kompaniets, “Effect of Oxyethylated Glycerol with Polymerization Degree n = 5 on Human Hemoglobin Thermostability”, Probl Cryobiol Cryomed, vol. 23, no. 2, pp. 135–142, Jun. 2013.