1.
Ivchenko TV, Vitsenya TI, Shevchenko NA, Bashtan NO, Kornienko SI. Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for in Vitro Collections. Probl Cryobiol Cryomed [Internet]. 2017Jun.25 [cited 2024Nov.23];27(2):110-2. Available from: https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/1291