Seasonal Dynamics of Changes in the Freezing Point of Natural Milk as a Criterion for Determining the Possible Amount of Added Water

Authors

  • Nataliia P. Rusko Livestock Farming Institute of NAAS of Ukraine, Kharkiv
  • Valeriia V. Ponomarova Livestock Farming Institute of NAAS of Ukraine, Kharkiv
  • Igor V. Korkh Livestock Farming Institute of NAAS of Ukraine, Kharkiv
  • Anatoliy P. Paliy National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, Kharkiv

DOI:

https://doi.org/10.15407/cryo34.04.298a

Abstract

Probl Cryobiol Cryomed 2024; 34(4):298

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Published

2024-12-26

How to Cite

Rusko, N., Ponomarova, V., Korkh, I., & Paliy, A. (2024). Seasonal Dynamics of Changes in the Freezing Point of Natural Milk as a Criterion for Determining the Possible Amount of Added Water. Problems of Cryobiology and Cryomedicine, 34(4), 298. https://doi.org/10.15407/cryo34.04.298a

Issue

Vol. 34 No. 4 (2024): Probl Cryobiol Cryomed

Section

Abstracts

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