Effect of different yolk treatments on cold resistance of boar semen

Authors

  • Irina M. Martyniuk Livestock Farming Institute of NAAS of Ukraine, Kharkiv, Ukraine
  • Оleksandr V. Akimov National Scientific Center "Institute of Experimental and Clinical Veterinary Medicine", Kharkiv, Ukraine
  • Anatoliy P. Paliy National Scientific Center "Institute of Experimental and Clinical Veterinary Medicine", Kharkiv, Ukraine
  • Оlena V. Pavlichenko National Scientific Center "Institute of Experimental and Clinical Veterinary Medicine", Kharkiv, Ukraine

DOI:

https://doi.org/10.15407/cryo35.04.249a

Abstract

Probl Cryobiol Cryomed 2025; 35(4):249

Downloads

Published

2025-12-30

How to Cite

Martyniuk, I., Akimov О., Paliy, A., & Pavlichenko О. (2025). Effect of different yolk treatments on cold resistance of boar semen. Problems of Cryobiology and Cryomedicine, 35(4), 249. https://doi.org/10.15407/cryo35.04.249a

Issue

Vol. 35 No. 4 (2025): Probl Cryobiol Cryomed

Section

Abstracts

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).