Cryogenic Technologies in Production of Pharmaceutical, Cosmetic, Agrotechnical Formulations and Biologically Active Food Additives

Authors

  • A. I. Osetsky Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • V. I. Grischenko Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • A. N. Goltsev Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • M. A. Kravchenko Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • E. V. Stryuchkova National Technical University “Kharkov Polytechnical Institute”, Kharkov

Keywords:

nitrogen cryotunnel, cryodispersion, cryosublimation fractionation, extraction with liquified gases

Abstract

There has been considered the process of low temperature molecular fractionation of biological raw materials of plant and animal origins using contemporary cryogenic technologies: rapid freezing in nitrogen cryotunnels, cryodispersion, cryosublimation fractionation, extraction with condensed gases. The variants of using the resulted fractions in the production of pharmaceutical, veterinary, agrotechnical, cosmetic formulations and highly vitaminized food products are under discussion.

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Published

2009-12-23

How to Cite

Osetsky, A. I., Grischenko, V. I., Goltsev, A. N., Kravchenko, M. A., & Stryuchkova, E. V. (2009). Cryogenic Technologies in Production of Pharmaceutical, Cosmetic, Agrotechnical Formulations and Biologically Active Food Additives. Problems of Cryobiology and Cryomedicine, 19(4), 488–499. Retrieved from https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/238

Issue

Vol. 19 No. 4 (2009): Problems of Cryobiology

Section

Cryogenic Equipment

License

Copyright (c) 2020 A. I. Osetsky, V. I. Grischenko, A. N. Goltsev, M. A. Kravchenko, E. V. Stryuchkova

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