Biological Activity of Apian Extracts Depending on the Way of Obtaining

Authors

  • N. Yu. Ermakova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • N. G. Kadnikova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • A. D. Roshal Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • O. P. Synchykova Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • A. V. Shinder Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov
  • B. P. Sandomirsky Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, Kharkov

Keywords:

apiextract, antioxidative activity, biological activity

Abstract

The composition and biological activity of the extracts derived from dead bees have been studied. Qualitative and quantitative compositions of the extracts were found by spectral and chromatography methods. Antioxidative activity was assessed with chemiluminescent method using ethers of acridine carbon acid. Saccharamyces cerevisiae were the test systems to examine biological activity of the extracts. Flavonoids and carotenoids having antioxidant properties were found to be components of the extracts. All studied extracts are characterized with biological activity depending on the way of extract obtaining.

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Published

2006-06-15

How to Cite

Ermakova, N. Y., Kadnikova, N. G., Roshal, A. D., Synchykova, O. P., Shinder, A. V., & Sandomirsky, B. P. (2006). Biological Activity of Apian Extracts Depending on the Way of Obtaining. Problems of Cryobiology and Cryomedicine, 16(2), 192–200. Retrieved from https://journal.cryo.org.ua/index.php/probl-cryobiol-cryomed/article/view/600

Issue

Vol. 16 No. 2 (2006): Problems of Cryobiology

Section

Cryopreservation of Biological Resources

License

Copyright (c) 2020 N. Yu. Ermakova, N. G. Kadnikova, A. D. Roshal, O. P. Synchykova, A. V. Shinder, B. P. Sandomirsky

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